previous drops
A look back at the plant-based pastries we’ve made and shared, one weekly drop at a time.
previous drops archive page 1 of 1.
pre-order week · –
pistachio chocolate cookies
Our signature plant-based cookie made with dark chocolate chips, roasted pistachios and a generous pistachio butter centre. Crisp kataifi adds another layer of texture, bringing together rich chocolate, creamy pistachio and a delicate crunch in every bite.
“The pistachio chocolate cookies are something I keep coming back for. I love sharing them with friends, and they always end up loving them too.”
“So good—I couldn’t believe it was plant-based. I loved the chewy centre too.”
“I didn’t know I had two cookie monsters—the kids couldn’t stop eating them.”
this week’s drop
mini banana loaf
A soft, moist plant-based mini banana loaf made with caramelized ripe Lacatan bananas and lightly finished with Guimaras asin tultul.
Choose Davao dark chocolate, or Davao dark chocolate with Albay sprouted pili nuts for added nuttiness and texture. Each selection includes one mini loaf.
sunday, september 27, 8am until thursday, october 1, 11:59pm or until full
drop notes
new drops, pre-order dates and first looks, shared with you.